Hear the story of the establishment of modern beer in Christiania in the period 1840-1890. The Norwegian Museum of Science and Technology's first curator, Ingebjørg Eidhammer, tells, based on her doctoral thesis, how we went from a traditional top-fermented beer to a stable and durable bottom-fermented beer that could be shipped all over the world and still taste the same.
Norway's National Museum of Technology, Industry, Science and Medicine. Here you will find exciting exhibitions and activities a short distance from central Oslo.
